microsomes
Term · Agriculture and food · MLC-T-AGR-004100
Artifactual vesicles formed from the endoplasmic reticulum when cells are disrupted. They are isolated by differential centrifugation and are composed of three structural features: rough vesicles, smooth vesicles, and ribosomes.
| Identifier | MLC-T-AGR-004100 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | subcellular fractions; liver microsomes |
| Translations | Spanish: microsomas |
Record as JSON
{
"id": "MLC-T-AGR-004100",
"term": "microsomes",
"field": "Agriculture and food",
"definition": "Artifactual vesicles formed from the endoplasmic reticulum when cells are disrupted. They are isolated by differential centrifugation and are composed of three structural features: rough vesicles, smooth vesicles, and ribosomes.",
"subject": "Fields of Study",
"see_also": [
"subcellular fractions",
"liver microsomes"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "microsomas"
},
"url": "https://mlchart.com/terminology/agriculture/microsomes/"
}
Record 4,100 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.