Subcellular fractions
Term · Agriculture and food · MLC-T-AGR-006111
Components of a cell produced by various separation techniques which, though they disrupt the delicate anatomy of a cell, preserve the structure and physiology of its functioning constituents for biochemical and ultrastructural analysis.
| Identifier | MLC-T-AGR-006111 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cell structures; Brush border membrane vesicles; Cell free system; Intracellular fluids; Microsomes; Mitochondria; Synaptosomes |
| Translations | Spanish: fracciones subcelulares |
Record as JSON
{
"id": "MLC-T-AGR-006111",
"term": "Subcellular fractions",
"field": "Agriculture and food",
"definition": "Components of a cell produced by various separation techniques which, though they disrupt the delicate anatomy of a cell, preserve the structure and physiology of its functioning constituents for biochemical and ultrastructural analysis.",
"subject": "Fields of Study",
"see_also": [
"cell structures",
"brush border membrane vesicles",
"cell free system",
"intracellular fluids",
"microsomes",
"mitochondria",
"synaptosomes"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fracciones subcelulares"
},
"url": "https://mlchart.com/terminology/agriculture/subcellular-fractions/"
}
Record 6,020 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.