Gliadin

{
  "id": "MLC-T-AGR-002888",
  "term": "Gliadin",
  "field": "Agriculture and food",
  "definition": "Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with celiac disease.",
  "synonyms": [
    "alpha-gliadin",
    "gamma-gliadin"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "cereal proteins",
    "gluten"
  ],
  "references": [
    "Medical Subject Headings 2014",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "gliadina"
  },
  "url": "https://mlchart.com/terminology/agriculture/gliadin/"
}