Food analysis
Term · Agriculture and food · MLC-T-AGR-002580
Measurement and evaluation of the components of substances to be taken as food.
| Identifier | MLC-T-AGR-002580 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | food evaluation |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food science; Chemical analysis; Foodomics; Food inspection; Sensory evaluation |
| Translations | Spanish: evaluación alimentaria |
Record as JSON
{
"id": "MLC-T-AGR-002580",
"term": "Food analysis",
"field": "Agriculture and food",
"definition": "Measurement and evaluation of the components of substances to be taken as food.",
"synonyms": [
"food evaluation"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food science",
"chemical analysis",
"foodomics",
"food inspection",
"sensory evaluation"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "evaluación alimentaria"
},
"url": "https://mlchart.com/terminology/agriculture/food-analysis/"
}
Record 2,552 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.