Food safety

{
  "id": "MLC-T-AGR-002613",
  "term": "Food safety",
  "field": "Agriculture and food",
  "definition": "The fitness of a food for human consumption.",
  "synonyms": [
    "food control",
    "food protection",
    "food safety control"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food science",
    "food law",
    "farm to fork",
    "good hygiene practices",
    "Interagency Risk Assessment Consortium",
    "food spoilage",
    "food microbiology",
    "food service",
    "food preservation",
    "antimicrobial packaging",
    "Codex Alimentarius",
    "food quality",
    "One Health initiative",
    "food handling",
    "food additives",
    "foodomics",
    "US Food Allergen Labeling and Consumer Protection Act",
    "seafood toxins",
    "pathogen survival",
    "traceability",
    "toxicity",
    "predictive microbiology",
    "low acid foods",
    "perishable foods",
    "potentially hazardous foods",
    "tampering",
    "food industry",
    "best management practices",
    "food allergies",
    "sanitary and phytosanitary regulations",
    "dietary exposure",
    "foodborne illness",
    "food safety objective",
    "appropriate level of protection",
    "postharvest food safety",
    "CAC performance objective",
    "CAC performance criterion",
    "microbiological criteria",
    "FDA Food Safety Modernization Act",
    "food recalls",
    "food safety education",
    "HACCP",
    "produce safety",
    "Food and Drug Administration Food Code",
    "food sanitation",
    "food contamination",
    "food defense",
    "on-farm food safety"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "inocuidad alimentaria"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-safety/"
}