MLchartDataset catalogue

Kimchi

Term · Agriculture and food · MLC-T-AGR-003604

A Korean dish made of pungent, pickled cabbage.

Table 1. Record
IdentifierMLC-T-AGR-003604
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
Synonymskimchee
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoFermented vegetables
TranslationsSpanish: kimchi
Record as JSON 
{
  "id": "MLC-T-AGR-003604",
  "term": "Kimchi",
  "field": "Agriculture and food",
  "definition": "A Korean dish made of pungent, pickled cabbage.",
  "synonyms": [
    "kimchee"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented vegetables"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "kimchi"
  },
  "url": "https://mlchart.com/terminology/agriculture/kimchi/"
}

Record 3,561 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.