MLchartDataset catalogue

breadings

Term · Agriculture and food · MLC-T-AGR-000907

Bread or cracker crumbs used to coat foods.

Table 1. Record
IdentifierMLC-T-AGR-000907
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofoods; fried foods; coated foods
TranslationsSpanish: pan rallado
Record as JSON 
{
  "id": "MLC-T-AGR-000907",
  "term": "breadings",
  "field": "Agriculture and food",
  "definition": "Bread or cracker crumbs used to coat foods.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "fried foods",
    "coated foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pan rallado"
  },
  "url": "https://mlchart.com/terminology/agriculture/breadings/"
}

Record 907 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.