health foods
Term · Agriculture and food · MLC-T-AGR-003072
Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.
| Identifier | MLC-T-AGR-003072 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | functional foods; medicinal plants; food deserts; healthy diet; healthy eating habits; natural additives; organic foods; raw foods; whole grain foods; dietetic foods; medicinal properties; natural foods |
| Translations | Spanish: alimentos saludables |
Record as JSON
{
"id": "MLC-T-AGR-003072",
"term": "health foods",
"field": "Agriculture and food",
"definition": "Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"functional foods",
"medicinal plants",
"food deserts",
"healthy diet",
"healthy eating habits",
"natural additives",
"organic foods",
"raw foods",
"whole grain foods",
"dietetic foods",
"medicinal properties",
"natural foods"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alimentos saludables"
},
"url": "https://mlchart.com/terminology/agriculture/health-foods/"
}
Record 3,072 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.