MLchartDataset catalogue

health foods

Term · Agriculture and food · MLC-T-AGR-003072

Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.

Table 1. Record
IdentifierMLC-T-AGR-003072
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofunctional foods; medicinal plants; food deserts; healthy diet; healthy eating habits; natural additives; organic foods; raw foods; whole grain foods; dietetic foods; medicinal properties; natural foods
TranslationsSpanish: alimentos saludables
Record as JSON
{
  "id": "MLC-T-AGR-003072",
  "term": "health foods",
  "field": "Agriculture and food",
  "definition": "Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "functional foods",
    "medicinal plants",
    "food deserts",
    "healthy diet",
    "healthy eating habits",
    "natural additives",
    "organic foods",
    "raw foods",
    "whole grain foods",
    "dietetic foods",
    "medicinal properties",
    "natural foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos saludables"
  },
  "url": "https://mlchart.com/terminology/agriculture/health-foods/"
}

Record 3,072 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.