processed foods
Term · Agriculture and food · MLC-T-AGR-005189
Foods that are manufactured, usually on a large scale, using any of a wide variety of processing techniques, most often with the goal of preserving food for market.
| Identifier | MLC-T-AGR-005189 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | processed products (foods) |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | foods; food processing; Western diets; processing technology; processing quality; processing market; textured foods; processed seafood; minimally processed foods; prepared foods |
| Translations | Spanish: alimentos procesados |
Record as JSON
{
"id": "MLC-T-AGR-005189",
"term": "processed foods",
"field": "Agriculture and food",
"definition": "Foods that are manufactured, usually on a large scale, using any of a wide variety of processing techniques, most often with the goal of preserving food for market.",
"synonyms": [
"processed products (foods)"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"foods",
"food processing",
"Western diets",
"processing technology",
"processing quality",
"processing market",
"textured foods",
"processed seafood",
"minimally processed foods",
"prepared foods"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alimentos procesados"
},
"url": "https://mlchart.com/terminology/agriculture/processed-foods/"
}
Record 5,189 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.