Processed cheeses
Term · Agriculture and food · MLC-T-AGR-005188
Blends of several types of cheese mixed and melted together with added emulsifiers and preservatives, sometimes sold in individually wrapped thin slices.
| Identifier | MLC-T-AGR-005188 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cheeses |
| Translations | Spanish: quesos fundidos |
Record as JSON
{
"id": "MLC-T-AGR-005188",
"term": "Processed cheeses",
"field": "Agriculture and food",
"definition": "Blends of several types of cheese mixed and melted together with added emulsifiers and preservatives, sometimes sold in individually wrapped thin slices.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"cheeses"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "quesos fundidos"
},
"url": "https://mlchart.com/terminology/agriculture/processed-cheeses/"
}
Record 5,118 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.