quarg
Term · Agriculture and food · MLC-T-AGR-005341
A soft, unripened, fresh cheese that is about the consistency of yogurt.
| Identifier | MLC-T-AGR-005341 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| Synonyms | quark (cheese) |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | cheeses; fresh cheeses |
| Translations | Spanish: quarg |
Record as JSON
{
"id": "MLC-T-AGR-005341",
"term": "quarg",
"field": "Agriculture and food",
"definition": "A soft, unripened, fresh cheese that is about the consistency of yogurt.",
"synonyms": [
"quark (cheese)"
],
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"cheeses",
"fresh cheeses"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "quarg"
},
"url": "https://mlchart.com/terminology/agriculture/quarg/"
}
Record 5,341 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.