MLchartDataset catalogue

blood meal

Term · Agriculture and food · MLC-T-AGR-000835

Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)

Table 1. Record
IdentifierMLC-T-AGR-000835
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoanimal byproducts; meals (products)
TranslationsSpanish: harina de sangre
Record as JSON 
{
  "id": "MLC-T-AGR-000835",
  "term": "blood meal",
  "field": "Agriculture and food",
  "definition": "Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "animal byproducts",
    "meals (products)"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "harina de sangre"
  },
  "url": "https://mlchart.com/terminology/agriculture/blood-meal/"
}

Record 835 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.