blood proteins

{
  "id": "MLC-T-AGR-000836",
  "term": "blood proteins",
  "field": "Agriculture and food",
  "definition": "Proteins that are present in blood serum, including serum albumin; blood coagulation factors; and many other types of proteins.",
  "synonyms": [
    "blood total proteins",
    "plasma proteins",
    "serum proteins",
    "serum total proteins"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "blood chemistry",
    "animal proteins",
    "hypoproteinemia",
    "hypoalbuminemia",
    "ankyrins",
    "pleckstrin",
    "vitamin D-binding protein",
    "blood coagulation factors",
    "ferritin",
    "fibrinogen",
    "glycohemoglobin",
    "hemoglobin",
    "immunoglobulins",
    "macroglobulins",
    "transferrin",
    "alpha-globulins",
    "hemocyanin",
    "antithrombin proteins",
    "acute phase proteins",
    "haptoglobins",
    "serum albumin"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "proteínas sanguíneas"
  },
  "url": "https://mlchart.com/terminology/agriculture/blood-proteins/"
}