Blood sampling

{
  "id": "MLC-T-AGR-000837",
  "term": "Blood sampling",
  "field": "Agriculture and food",
  "definition": "The taking of a blood sample to determine its character as a whole, to identify levels of its component cells, chemicals, gases, or other constituents, to perform pathological examination, etc.",
  "synonyms": [
    "blood collection",
    "blood drawing",
    "blood specimen collection"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "hematology",
    "sampling",
    "laboratory animal procedures",
    "diagnostic techniques",
    "facial vein puncture",
    "femoral vein puncture",
    "tail vein puncture",
    "submandibular vein puncture",
    "saphenous vein puncture",
    "gingival vein puncture",
    "sublingual vein puncture"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "muestra de sangre"
  },
  "url": "https://mlchart.com/terminology/agriculture/blood-sampling/"
}