Hypocholesterolemia
Term · Agriculture and food · MLC-T-AGR-003317
A condition in which the cholesterol levels in the blood are abnormally low.
| Identifier | MLC-T-AGR-003317 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | hypocholesteremia; hypocholesterolaemia |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Hypolipidemia; Cholesterol |
| Translations | Spanish: hipocolesterolemia |
Record as JSON
{
"id": "MLC-T-AGR-003317",
"term": "Hypocholesterolemia",
"field": "Agriculture and food",
"definition": "A condition in which the cholesterol levels in the blood are abnormally low.",
"synonyms": [
"hypocholesteremia",
"hypocholesterolaemia"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"hypolipidemia",
"cholesterol"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hipocolesterolemia"
},
"url": "https://mlchart.com/terminology/agriculture/hypocholesterolemia/"
}
Record 3,280 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.