blood serum
Term · Agriculture and food · MLC-T-AGR-000838
The clear, watery portion of blood that separates out when blood coagulates. It lacks blood clotting factors such as fibrogen and prothrombin.
| Identifier | MLC-T-AGR-000838 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | serum |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | blood plasma; antiserum; prothrombin; fibrinogen; serology; fetal bovine serum |
| Translations | Spanish: suero sanguíneo |
Record as JSON
{
"id": "MLC-T-AGR-000838",
"term": "blood serum",
"field": "Agriculture and food",
"definition": "The clear, watery portion of blood that separates out when blood coagulates. It lacks blood clotting factors such as fibrogen and prothrombin.",
"synonyms": [
"serum"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"blood plasma",
"antiserum",
"prothrombin",
"fibrinogen",
"serology",
"fetal bovine serum"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "suero sanguíneo"
},
"url": "https://mlchart.com/terminology/agriculture/blood-serum/"
}
Record 838 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.