MLchartDataset catalogue

Anticoagulants

Term · Agriculture and food · MLC-T-AGR-000434

Substances that prevent the coagulation (clotting) of blood.

Table 1. Record
IdentifierMLC-T-AGR-000434
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoDrugs; Anticoagulant activity; Heparin; Coumarins; Diphacinone; Enoxaparin
TranslationsSpanish: anticoagulantes
Record as JSON 
{
  "id": "MLC-T-AGR-000434",
  "term": "Anticoagulants",
  "field": "Agriculture and food",
  "definition": "Substances that prevent the coagulation (clotting) of blood.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "drugs",
    "anticoagulant activity",
    "heparin",
    "coumarins",
    "diphacinone",
    "enoxaparin"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "anticoagulantes"
  },
  "url": "https://mlchart.com/terminology/agriculture/anticoagulants/"
}

Record 430 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.