hemostasis
Term · Agriculture and food · MLC-T-AGR-003133
The process which spontaneously arrests the flow of blood from vessels carrying blood under pressure. It is accomplished by contraction of the vessels, adhesion and aggregation of formed blood elements (eg erythrocyte aggregation), and the process of blood coagulation.
| Identifier | MLC-T-AGR-003133 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | haemostasis |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | blood circulation; blood coagulation; hyperemia; platelet activation |
| Translations | Spanish: hemostasis |
Record as JSON
{
"id": "MLC-T-AGR-003133",
"term": "hemostasis",
"field": "Agriculture and food",
"definition": "The process which spontaneously arrests the flow of blood from vessels carrying blood under pressure. It is accomplished by contraction of the vessels, adhesion and aggregation of formed blood elements (eg erythrocyte aggregation), and the process of blood coagulation.",
"synonyms": [
"haemostasis"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"blood circulation",
"blood coagulation",
"hyperemia",
"platelet activation"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hemostasis"
},
"url": "https://mlchart.com/terminology/agriculture/hemostasis/"
}
Record 3,133 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.