Erythrocyte membrane
Term · Agriculture and food · MLC-T-AGR-002279
The semi-permeable outer structure of a red blood cell. It is known as a red cell 'ghost' after hemolysis.
| Identifier | MLC-T-AGR-002279 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | erythrocyte cytoskeleton; erythrocyte ghost; red blood cell membrane; red cell ghost |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Cell membranes; Erythrocytes |
| Translations | Spanish: membrana eritrocitaria |
Record as JSON
{
"id": "MLC-T-AGR-002279",
"term": "Erythrocyte membrane",
"field": "Agriculture and food",
"definition": "The semi-permeable outer structure of a red blood cell. It is known as a red cell 'ghost' after hemolysis.",
"synonyms": [
"erythrocyte cytoskeleton",
"erythrocyte ghost",
"red blood cell membrane",
"red cell ghost"
],
"subject": "Fields of Study",
"see_also": [
"cell membranes",
"erythrocytes"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "membrana eritrocitaria"
},
"url": "https://mlchart.com/terminology/agriculture/erythrocyte-membrane/"
}
Record 2,256 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.