MLchartDataset catalogue

red light

Term · Agriculture and food · MLC-T-AGR-005408

Red light is the 625-740 nm wavelengths of the visible light spectrum (approximately 400-700 nm) which appears red to the eye.

Table 1. Record
IdentifierMLC-T-AGR-005408
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsolight; far-red light
TranslationsSpanish: luz roja
Record as JSON 
{
  "id": "MLC-T-AGR-005408",
  "term": "red light",
  "field": "Agriculture and food",
  "definition": "Red light is the 625-740 nm wavelengths of the visible light spectrum (approximately 400-700 nm) which appears red to the eye.",
  "subject": "Fields of Study",
  "see_also": [
    "light",
    "far-red light"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "luz roja"
  },
  "url": "https://mlchart.com/terminology/agriculture/red-light/"
}

Record 5,408 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.