green light
Term · Agriculture and food · MLC-T-AGR-002992
The wavelengths from 492 nanometer to 570 nanometer of the visible light spectrum (approximately 400-700 nm) that appears green to the human eye.
| Identifier | MLC-T-AGR-002992 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | light; wavelengths; spectral analysis |
| Translations | Spanish: luz verde |
Record as JSON
{
"id": "MLC-T-AGR-002992",
"term": "green light",
"field": "Agriculture and food",
"definition": "The wavelengths from 492 nanometer to 570 nanometer of the visible light spectrum (approximately 400-700 nm) that appears green to the human eye.",
"subject": "Fields of Study",
"see_also": [
"light",
"wavelengths",
"spectral analysis"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "luz verde"
},
"url": "https://mlchart.com/terminology/agriculture/green-light/"
}
Record 2,992 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.