Blue light
Term · Agriculture and food · MLC-T-AGR-000844
Blue light is the 440-492 nm wavelengths of the visible light spectrum (approximately 400-700 nm) which appears blue to the eye.
| Identifier | MLC-T-AGR-000844 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Light; Wavelengths |
| Translations | Spanish: luz azul |
Record as JSON
{
"id": "MLC-T-AGR-000844",
"term": "Blue light",
"field": "Agriculture and food",
"definition": "Blue light is the 440-492 nm wavelengths of the visible light spectrum (approximately 400-700 nm) which appears blue to the eye.",
"subject": "Fields of Study",
"see_also": [
"light",
"wavelengths"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "luz azul"
},
"url": "https://mlchart.com/terminology/agriculture/blue-light/"
}
Record 835 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.