MLchartDataset catalogue

white light

Term · Agriculture and food · MLC-T-AGR-006805

White light is generally accepted as the presence of the complete visible spectrum (approximately 400-700 nm) of the electromagnetic spectrum where all the colors are blended to appear white, colorless or even slightly yellow to the eye.

Table 1. Record
IdentifierMLC-T-AGR-006805
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsolight; solar radiation
TranslationsSpanish: luz blanca
Record as JSON 
{
  "id": "MLC-T-AGR-006805",
  "term": "white light",
  "field": "Agriculture and food",
  "definition": "White light is generally accepted as the presence of the complete visible spectrum (approximately 400-700 nm) of the electromagnetic spectrum where all the colors are blended to appear white, colorless or even slightly yellow to the eye.",
  "subject": "Fields of Study",
  "see_also": [
    "light",
    "solar radiation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "luz blanca"
  },
  "url": "https://mlchart.com/terminology/agriculture/white-light/"
}

Record 6,805 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.