Erythropoiesis
Term · Agriculture and food · MLC-T-AGR-002283
The formation and development of red blood cells.
| Identifier | MLC-T-AGR-002283 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | erythrocytopoiesis |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Hematopoiesis; Erythrocytes |
| Translations | Spanish: eritropoiesis |
Record as JSON
{
"id": "MLC-T-AGR-002283",
"term": "Erythropoiesis",
"field": "Agriculture and food",
"definition": "The formation and development of red blood cells.",
"synonyms": [
"erythrocytopoiesis"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"hematopoiesis",
"erythrocytes"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "eritropoiesis"
},
"url": "https://mlchart.com/terminology/agriculture/erythropoiesis/"
}
Record 2,260 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.