Anti-infective agents

{
  "id": "MLC-T-AGR-000444",
  "term": "Anti-infective agents",
  "field": "Agriculture and food",
  "definition": "Substances that prevent infectious agents or organisms from spreading or kill infectious agents in order to prevent the spread of infection.",
  "synonyms": [
    "antiinfective agents",
    "antimicrobial agents",
    "antimicrobials"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "drugs",
    "anti-infective properties",
    "antibacterial properties",
    "antibiotic resistance",
    "kojic acid",
    "nitrofurans",
    "antimicrobial peptides",
    "biocides",
    "disinfectants",
    "sodium dichloroisocyanurate",
    "antimicrobial packaging",
    "honokiol",
    "nitrofurantoin",
    "lomefloxacin",
    "moxifloxacin",
    "sulfasalazine",
    "disease control",
    "disk diffusion antimicrobial test",
    "triclosan",
    "violacein",
    "malachite green",
    "antibiotics",
    "chloramphenicol",
    "sulfisoxazole",
    "oxazolidinones",
    "antiseptics"
  ],
  "references": [
    "Medical Subject Headings 2015",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "agentes antimicrobianos"
  },
  "url": "https://mlchart.com/terminology/agriculture/anti-infective-agents/"
}