antimicrobial packaging

{
  "id": "MLC-T-AGR-000447",
  "term": "antimicrobial packaging",
  "field": "Agriculture and food",
  "definition": "A packaging system or material that contains antimicrobial agents and is able to inhibit the growth of pathogenic microbes, thus increasing the shelf-life of foods and other products.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "packaging",
    "food safety",
    "food preservation",
    "active food packaging",
    "anti-infective agents",
    "packing houses",
    "shelf life",
    "microbial growth",
    "food contamination",
    "packaging materials"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "envase antimicrobiano"
  },
  "url": "https://mlchart.com/terminology/agriculture/antimicrobial-packaging/"
}