Food preservation

{
  "id": "MLC-T-AGR-002606",
  "term": "Food preservation",
  "field": "Agriculture and food",
  "definition": "A variety of methods used to maintain foods in an edible state.",
  "synonyms": [
    "preservation (food)"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food technology",
    "food safety",
    "farm to fork",
    "food spoilage",
    "pickling",
    "salting",
    "antimicrobial packaging",
    "food preservatives",
    "antistaling agents",
    "curing (food products)",
    "postharvest treatment",
    "smoking (food products)",
    "genetically modified foods",
    "low acid foods",
    "pasteurization",
    "food irradiation",
    "food drying",
    "home food preservation",
    "food biopreservation",
    "canning"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "preservación de alimentos"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-preservation/"
}