MLchartDataset catalogue

antistaling agents

Term · Agriculture and food · MLC-T-AGR-000461

Agents used to maintain softness, moisture, texture, and color of baked goods or fresh-cut flowers, produce etc.

Table 1. Record
IdentifierMLC-T-AGR-000461
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesNAL Agricultural Thesaurus and Glossary
See alsoadditives; baked goods; fresh-cut produce; food preservation; food preservatives; chitosan; cut flower preservatives
TranslationsSpanish: agentes antiañejamiento
Record as JSON 
{
  "id": "MLC-T-AGR-000461",
  "term": "antistaling agents",
  "field": "Agriculture and food",
  "definition": "Agents used to maintain softness, moisture, texture, and color of baked goods or fresh-cut flowers, produce etc.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "additives",
    "baked goods",
    "fresh-cut produce",
    "food preservation",
    "food preservatives",
    "chitosan",
    "cut flower preservatives"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "agentes antiañejamiento"
  },
  "url": "https://mlchart.com/terminology/agriculture/antistaling-agents/"
}

Record 461 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.