additives

{
  "id": "MLC-T-AGR-000096",
  "term": "additives",
  "field": "Agriculture and food",
  "definition": "Substances added to a product, usually in small quantities, in order to alter its characteristics or quality.",
  "synonyms": [
    "bioadditives"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "technical chemicals",
    "binding agents",
    "antioxidants",
    "chelating agents",
    "dyes",
    "emulsifiers",
    "humectants",
    "alkylphenols",
    "plant gums",
    "nitrates",
    "prebiotics",
    "probiotics",
    "antistaling agents",
    "food additives",
    "bulking agents",
    "flavor enhancers",
    "flavorings",
    "gelling agents",
    "natural additives",
    "feed additives",
    "GRAS substances"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "aditivos"
  },
  "url": "https://mlchart.com/terminology/agriculture/additives/"
}