Emulsifiers
Term · Agriculture and food · MLC-T-AGR-002132
Chemicals which promote emulsification and maintain the emulsion stability.
| Identifier | MLC-T-AGR-002132 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | bioemulsifiers; emulsifying agents |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Technical chemicals; Emulsions; Additives; Carboxymethylcellulose; Polysorbates; Food additives; Ice-water interface; Ionic surfactants; Emulsifying; Polyglycerol polyricinoleate |
| Translations | Spanish: emulsificadores |
Record as JSON
{
"id": "MLC-T-AGR-002132",
"term": "Emulsifiers",
"field": "Agriculture and food",
"definition": "Chemicals which promote emulsification and maintain the emulsion stability.",
"synonyms": [
"bioemulsifiers",
"emulsifying agents"
],
"subject": "Research, Technology, Methods",
"see_also": [
"technical chemicals",
"emulsions",
"additives",
"carboxymethylcellulose",
"polysorbates",
"food additives",
"ice-water interface",
"ionic surfactants",
"emulsifying",
"polyglycerol polyricinoleate"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "emulsificadores"
},
"url": "https://mlchart.com/terminology/agriculture/emulsifiers/"
}
Record 2,109 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.