emulsifying

{
  "id": "MLC-T-AGR-002133",
  "term": "emulsifying",
  "field": "Agriculture and food",
  "definition": "The formation of a mixture of two liquids, such as oil and water, in which one of the liquids is in the form of fine droplets and is dispersed in the other.",
  "synonyms": [
    "emulsification"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "emulsions",
    "emulsifiers",
    "creaming",
    "emulsifying properties"
  ],
  "references": [
    "U.S. Environmental Protection Agency",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "emulsificación"
  },
  "url": "https://mlchart.com/terminology/agriculture/emulsifying/"
}