creaming

{
  "id": "MLC-T-AGR-001576",
  "term": "creaming",
  "field": "Agriculture and food",
  "definition": "The process in which particles of the dispersed phase of an emulsion, such as droplets suspended in an immiscible fluid, migrate upwards or sink, depending on buoyancy or other physicochemical/rheological properties.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "emulsions",
    "food processing",
    "emulsifying",
    "flocculation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cremado"
  },
  "url": "https://mlchart.com/terminology/agriculture/creaming/"
}