Creaming

{
  "id": "MLC-T-CHM-002667",
  "term": "Creaming",
  "field": "Chemistry",
  "definition": "The process by which the dispersed phase of an emulsion or suspension separates to form a concentrated layer at the top or bottom of the container, driven by density differences. This phenomenon is a reversible process where the dispersed particles remain distinct and do not coalesce. It is a common instability in colloidal systems.",
  "subject": "Physical and Biophysical Chemistry",
  "see_also": [
    "emulsion"
  ],
  "references": [
    "PAC, 1972, 31, 577. 'Manual of Symbols and Terminology for Physicochemical Quantities and Units, Appendix II: Definitions, Terminology and Symbols in Colloid and Surface Chemistry' on page 611 (https://doi.org/10.1351/pac197231040577)"
  ],
  "url": "https://mlchart.com/terminology/chemistry/creaming/"
}