homogenization

{
  "id": "MLC-T-AGR-003212",
  "term": "homogenization",
  "field": "Agriculture and food",
  "definition": "The process of reducing the particle size in a fluid, so that particles are dispersed throughout the fluid, giving it a uniform consistency, e.g. milkfat in dairy products.",
  "synonyms": [
    "homogenisation"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "homogenized milk",
    "homogenizers"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "homogeneización"
  },
  "url": "https://mlchart.com/terminology/agriculture/homogenization/"
}