dealcoholization
Term · Agriculture and food · MLC-T-AGR-001724
The process of removal of alcohol from biological materials, liquids or beverages.
| Identifier | MLC-T-AGR-001724 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | dealcoholisation |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | processing technology; alcohols; distillation; beverages; wine quality; wine industry |
| Translations | Spanish: desalcoholización |
Record as JSON
{
"id": "MLC-T-AGR-001724",
"term": "dealcoholization",
"field": "Agriculture and food",
"definition": "The process of removal of alcohol from biological materials, liquids or beverages.",
"synonyms": [
"dealcoholisation"
],
"subject": "Research, Technology, Methods",
"see_also": [
"processing technology",
"alcohols",
"distillation",
"beverages",
"wine quality",
"wine industry"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "desalcoholización"
},
"url": "https://mlchart.com/terminology/agriculture/dealcoholization/"
}
Record 1,724 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.