deamidation
Term · Agriculture and food · MLC-T-AGR-001725
A type of chemical reaction in which an amide functional group is removed.
| Identifier | MLC-T-AGR-001725 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | chemical reactions; amides |
| Translations | Spanish: desamidación |
Record as JSON
{
"id": "MLC-T-AGR-001725",
"term": "deamidation",
"field": "Agriculture and food",
"definition": "A type of chemical reaction in which an amide functional group is removed.",
"subject": "Fields of Study",
"see_also": [
"chemical reactions",
"amides"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "desamidación"
},
"url": "https://mlchart.com/terminology/agriculture/deamidation/"
}
Record 1,725 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.