Polyamides
Term · Agriculture and food · MLC-T-AGR-005059
Any polymer in which the repeating units in the molecular chain are held together by amide groups.
| Identifier | MLC-T-AGR-005059 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Polymers; Nylon; Plastics |
| Translations | Spanish: poliamidas |
Record as JSON
{
"id": "MLC-T-AGR-005059",
"term": "Polyamides",
"field": "Agriculture and food",
"definition": "Any polymer in which the repeating units in the molecular chain are held together by amide groups.",
"subject": "Fields of Study",
"see_also": [
"polymers",
"nylon",
"plastics"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "poliamidas"
},
"url": "https://mlchart.com/terminology/agriculture/polyamides/"
}
Record 4,992 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.