MLchartDataset catalogue

Ficoll

Term · Agriculture and food · MLC-T-AGR-002493

A synthetic polymer that is produced by a crosslinking of epichlorohydrin and sucrose.

Table 1. Record
IdentifierMLC-T-AGR-002493
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPolysaccharides
TranslationsSpanish: ficoll
Record as JSON 
{
  "id": "MLC-T-AGR-002493",
  "term": "Ficoll",
  "field": "Agriculture and food",
  "definition": "A synthetic polymer that is produced by a crosslinking of epichlorohydrin and sucrose.",
  "subject": "Fields of Study",
  "see_also": [
    "polysaccharides"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ficoll"
  },
  "url": "https://mlchart.com/terminology/agriculture/ficoll/"
}

Record 2,467 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.