Polyproteins
Term · Agriculture and food · MLC-T-AGR-005088
Proteins which are synthesized as a single polymer and then cleaved into several distinct proteins.
| Identifier | MLC-T-AGR-005088 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2016; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Proteins; Protein subunits; Protein synthesis; Viral proteins |
| Translations | Spanish: poliproteínas |
Record as JSON
{
"id": "MLC-T-AGR-005088",
"term": "Polyproteins",
"field": "Agriculture and food",
"definition": "Proteins which are synthesized as a single polymer and then cleaved into several distinct proteins.",
"subject": "Fields of Study",
"see_also": [
"proteins",
"protein subunits",
"protein synthesis",
"viral proteins"
],
"references": [
"Medical Subject Headings 2016",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "poliproteínas"
},
"url": "https://mlchart.com/terminology/agriculture/polyproteins/"
}
Record 5,021 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.