polyethyleneimine
Term · Agriculture and food · MLC-T-AGR-005072
Strongly cationic polymer that binds to certain proteins; used as a marker in immunology, to precipitate and purify enzymes and lipids.
| Identifier | MLC-T-AGR-005072 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | ethylenimine polymer; poly(diallyl ammonium chloride); polyaziridine; polyethylenimine |
| References | Medical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary |
| See also | polyethylenes |
| Translations | Spanish: polietileneimina |
Record as JSON
{
"id": "MLC-T-AGR-005072",
"term": "polyethyleneimine",
"field": "Agriculture and food",
"definition": "Strongly cationic polymer that binds to certain proteins; used as a marker in immunology, to precipitate and purify enzymes and lipids.",
"synonyms": [
"ethylenimine polymer",
"poly(diallyl ammonium chloride)",
"polyaziridine",
"polyethylenimine"
],
"subject": "Fields of Study",
"see_also": [
"polyethylenes"
],
"references": [
"Medical Subject Headings 2017",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "polietileneimina"
},
"url": "https://mlchart.com/terminology/agriculture/polyethyleneimine/"
}
Record 5,072 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.