Heat shock proteins

{
  "id": "MLC-T-AGR-003090",
  "term": "Heat shock proteins",
  "field": "Agriculture and food",
  "definition": "Proteins which are synthesized in eukaryotic organisms and bacteria in response to hyperthermia and other environmental stresses. They increase thermal tolerance and perform functions essential to cell survival under these conditions.",
  "subject": "Fields of Study",
  "see_also": [
    "molecular chaperones",
    "heat shock response",
    "cold shock proteins",
    "dehydrins",
    "heat-shock protein 70",
    "chaperonins",
    "heat-shock protein 90",
    "heat-shock protein 40"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "proteínas de choque térmico"
  },
  "url": "https://mlchart.com/terminology/agriculture/heat-shock-proteins/"
}