Arthropod proteins
Term · Agriculture and food · MLC-T-AGR-000508
Proteins synthesized by organisms belonging to the phylum Arthropoda. Included in this heading are proteins from the subdivisions Arachnida; Crustacea; and horseshoe crabs. Note that a separate heading for insect proteins is listed under this heading.
| Identifier | MLC-T-AGR-000508 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | arachnid proteins; crustacean proteins |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Animal proteins; Fibroins; Insect proteins |
| Translations | Spanish: proteínas de artrópodos |
Record as JSON
{
"id": "MLC-T-AGR-000508",
"term": "Arthropod proteins",
"field": "Agriculture and food",
"definition": "Proteins synthesized by organisms belonging to the phylum Arthropoda. Included in this heading are proteins from the subdivisions Arachnida; Crustacea; and horseshoe crabs. Note that a separate heading for insect proteins is listed under this heading.",
"synonyms": [
"arachnid proteins",
"crustacean proteins"
],
"subject": "Fields of Study",
"see_also": [
"animal proteins",
"fibroins",
"insect proteins"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "proteínas de artrópodos"
},
"url": "https://mlchart.com/terminology/agriculture/arthropod-proteins/"
}
Record 503 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.