Fibroins
Term · Agriculture and food · MLC-T-AGR-002490
Insoluble, fibrous, extracellular proteins produced by certain species of insects, spiders, etc.
| Identifier | MLC-T-AGR-002490 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | silk fibroin |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Arthropod proteins; Spidroins |
| Translations | Spanish: fibroínas |
Record as JSON
{
"id": "MLC-T-AGR-002490",
"term": "Fibroins",
"field": "Agriculture and food",
"definition": "Insoluble, fibrous, extracellular proteins produced by certain species of insects, spiders, etc.",
"synonyms": [
"silk fibroin"
],
"subject": "Fields of Study",
"see_also": [
"arthropod proteins",
"spidroins"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fibroínas"
},
"url": "https://mlchart.com/terminology/agriculture/fibroins/"
}
Record 2,464 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.