MLchartDataset catalogue

Isomaltulose

Term · Agriculture and food · MLC-T-AGR-003563

A reducing disaccharide and isomer of sucrose composed of one glucose and one fructose moiety via an alpha-1,6-glycosidic linkage.

Table 1. Record
IdentifierMLC-T-AGR-003563
FieldAgriculture and food
SubjectFields of Study
Synonymspalatinose
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoDisaccharides; Artificial sweeteners; Sugar substitutes
TranslationsSpanish: isomaltulosa
Record as JSON 
{
  "id": "MLC-T-AGR-003563",
  "term": "Isomaltulose",
  "field": "Agriculture and food",
  "definition": "A reducing disaccharide and isomer of sucrose composed of one glucose and one fructose moiety via an alpha-1,6-glycosidic linkage.",
  "synonyms": [
    "palatinose"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "disaccharides",
    "artificial sweeteners",
    "sugar substitutes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "isomaltulosa"
  },
  "url": "https://mlchart.com/terminology/agriculture/isomaltulose/"
}

Record 3,521 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.