cellobiose
Term · Agriculture and food · MLC-T-AGR-001163
A disaccharide consisting of two glucose units in beta (1-4) glycosidic linkage. Obtained from the partial hydrolysis of cellulose.
| Identifier | MLC-T-AGR-001163 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | disaccharides; reducing sugars |
| Translations | Spanish: celobiosa |
Record as JSON
{
"id": "MLC-T-AGR-001163",
"term": "cellobiose",
"field": "Agriculture and food",
"definition": "A disaccharide consisting of two glucose units in beta (1-4) glycosidic linkage. Obtained from the partial hydrolysis of cellulose.",
"subject": "Fields of Study",
"see_also": [
"disaccharides",
"reducing sugars"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "celobiosa"
},
"url": "https://mlchart.com/terminology/agriculture/cellobiose/"
}
Record 1,163 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.