Cellular agriculture
Term · Agriculture and food · MLC-T-AGR-001164
The production of agricultural products (meat, milk, leather, eggs, gelatin, etc.) from cell cultures.
| Identifier | MLC-T-AGR-001164 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | acellular agriculture |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Biotechnology; Cultured meat; Animal use alternatives; Animal welfare |
| Translations | Spanish: agricultura celular |
Record as JSON
{
"id": "MLC-T-AGR-001164",
"term": "Cellular agriculture",
"field": "Agriculture and food",
"definition": "The production of agricultural products (meat, milk, leather, eggs, gelatin, etc.) from cell cultures.",
"synonyms": [
"acellular agriculture"
],
"subject": "Research, Technology, Methods",
"see_also": [
"biotechnology",
"cultured meat",
"animal use alternatives",
"animal welfare"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "agricultura celular"
},
"url": "https://mlchart.com/terminology/agriculture/cellular-agriculture/"
}
Record 1,151 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.