Biotechnology

{
  "id": "MLC-T-AGR-000802",
  "term": "Biotechnology",
  "field": "Agriculture and food",
  "definition": "The use of living organisms, cells or cell constituents for the purpose of developing products, improve animals or plants, or improve biological processes.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "technology",
    "genetic engineering",
    "genetically modified organisms",
    "bioengineering",
    "biotelemetry",
    "biophotonics",
    "fermentation",
    "molecular genetics",
    "genetics",
    "bioethics",
    "tissue culture",
    "aerobic digestion",
    "biological production",
    "food biotechnology",
    "immobilized antigens",
    "immobilized cells",
    "biofloc technology",
    "biomimetics",
    "biofabrication",
    "bioprinting",
    "cellular agriculture",
    "agricultural biotechnology",
    "anaerobic digestion",
    "bioreactors"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "biotecnología"
  },
  "url": "https://mlchart.com/terminology/agriculture/biotechnology/"
}