cultured meat

{
  "id": "MLC-T-AGR-001636",
  "term": "cultured meat",
  "field": "Agriculture and food",
  "definition": "Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.",
  "synonyms": [
    "clean meat (cultured)",
    "in-vitro cultured meat",
    "in-vitro meat",
    "laboratory cultured meat",
    "synthetic meat",
    "tissue-cultured meat"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "cell-cultured food products",
    "meat products",
    "meat",
    "tissue engineering",
    "lean meat",
    "cell culture",
    "high protein diet",
    "cellular agriculture",
    "skeletal muscle",
    "food technology",
    "meat analogs",
    "animal use alternatives",
    "animal welfare",
    "tissue culture"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "carne cultivada"
  },
  "url": "https://mlchart.com/terminology/agriculture/cultured-meat/"
}