MLchartDataset catalogue

Meat jerky

Term · Agriculture and food · MLC-T-AGR-003971

Thin pieces of cooked and dried meat. Jerky is traditionally dried in the sun and may be smoked and/or marinated for flavor.

Table 1. Record
IdentifierMLC-T-AGR-003971
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoDried meat; Smoked meats
TranslationsSpanish: charqui
Record as JSON 
{
  "id": "MLC-T-AGR-003971",
  "term": "Meat jerky",
  "field": "Agriculture and food",
  "definition": "Thin pieces of cooked and dried meat. Jerky is traditionally dried in the sun and may be smoked and/or marinated for flavor.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "dried meat",
    "smoked meats"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "charqui"
  },
  "url": "https://mlchart.com/terminology/agriculture/meat-jerky/"
}

Record 3,920 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.