dried skim milk
Term · Agriculture and food · MLC-T-AGR-001964
The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.
| Identifier | MLC-T-AGR-001964 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | non-fat dried milk; non-fat dry milk; nonfat dried milk; nonfat dry milk; skim milk powder |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | dried milk |
| Translations | Spanish: leche desnatada en polvo |
Record as JSON
{
"id": "MLC-T-AGR-001964",
"term": "dried skim milk",
"field": "Agriculture and food",
"definition": "The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.",
"synonyms": [
"non-fat dried milk",
"non-fat dry milk",
"nonfat dried milk",
"nonfat dry milk",
"skim milk powder"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"dried milk"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "leche desnatada en polvo"
},
"url": "https://mlchart.com/terminology/agriculture/dried-skim-milk/"
}
Record 1,964 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.