MLchartDataset catalogue

dried skim milk

Term · Agriculture and food · MLC-T-AGR-001964

The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.

Table 1. Record
IdentifierMLC-T-AGR-001964
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
Synonymsnon-fat dried milk; non-fat dry milk; nonfat dried milk; nonfat dry milk; skim milk powder
ReferencesNAL Agricultural Thesaurus and Glossary
See alsodried milk
TranslationsSpanish: leche desnatada en polvo
Record as JSON
{
  "id": "MLC-T-AGR-001964",
  "term": "dried skim milk",
  "field": "Agriculture and food",
  "definition": "The product obtained by removing water from pasteurized skim milk. It contains not more than 5% moisture and not more than 1.5% milk fat unless otherwise indicated.",
  "synonyms": [
    "non-fat dried milk",
    "non-fat dry milk",
    "nonfat dried milk",
    "nonfat dry milk",
    "skim milk powder"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "dried milk"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche desnatada en polvo"
  },
  "url": "https://mlchart.com/terminology/agriculture/dried-skim-milk/"
}

Record 1,964 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.